Probiotics
Probiotics
| Name: | Bacillus clausi |
| Description: | Bacillus clavusii UBBC-07 is a successfully developed probiotic bacterial strain that survives the acidic conditions of the stomach and reaches the intestine to build a colony. |
| Advantages: | Benefits Helps treat diarrhea, even diarrhea treated with antibiotics Helps prevent respiratory infections ( asthma and allergic rhinitis ) Helps eliminate bacterial overgrowth in the small intestine. |
| Specifications: | Creamy to brown powder with characteristic odour Identification Gram positive elliptical spores Loss on drying not more than 5 % Standard concentration 20/50/100 billion units/g |
| Pathogens: | Escherichia coli Salmonella Staphylococcus aureus Pseudomonas aeruginosa absent / 10 yr absent / 10 yr absent / yr absent / yr Mould and yeasts no more than 100 units/yr. |
| Name: | Bacillus coagulans |
| Description: | Bacillus coagulans, formerly known as Lactobacillus sporogens and commonly referred to as lactic acid bacteria, is a gram-positive bacterium formed into spores. It is not a pathogen and is safe for human consumption, self-certified as Generally Recognized As Safe ( GRAS ). Naturally encapsulated, it is a very durable and stable probiotic, making it preferred for use in the food and pharmaceutical industries. High Survival Ability Can withstand the harsh conditions of stomach acids ( low pH ) and bile juices, reaching the intestine and forming colonies there. Highly flexible Can survive marine transport, manufacturing, other handling without loss of viability Exceptional viability Stable at room temperature, no special conditions required. Resistance to a wide range of temperatures Can survive a variety of temperatures from boiling to low freezing. This offers wide application in food and beverage. No micro-encapsulation required Highly effective probiotic with wide application in food and beverages. Availability Bulk powder 6/15/25/50/100/150/200/250 billion units./g Finished product Capsules, sachets, gastro-resistant tablets Stability Stable at room temperature for 3 years Compatible with Therapeutic applications Food applications Vitamins Food digestions Baked goods Enzymes Diarrhea Non-alcoholic and juices Electrolytes Constipation Dairy products Proteins Lactose intolerance Carbohydrates Bacterial vaginosis Cholesterol reduction Immunity boosting. |
| Specifications: | Specification of Bacillus coagulans Unique IS2 Description Free-flowing grey-white powder with a characteristic odour and slightly sweet taste Identification Spores are visible as small terminal oval shapes tucked into the end of each vegetative cell Lactic acid productivity not less than 12 ml at 0.05 sodium consumed as sodium hydroxide Loss on drying not more than 5% Standard concentration 6/15/25/50/100 billion units/g . |
| Pathogens: | Escherichia coli Salmonella Staphylococcus aureus Pseudomonas aeruginosa absent / 10 d absent / 10 d absent / d absent / d Mould and yeasts no more than 100 units / d . |
| Name: | Bacillus mesentericus |
| Description: | Bacillus mesentericus is a gram-positive, aerobic, spore-forming bacterium. It is found primarily in the small intestine. |
| Advantages: | Benefits: Produces amylase and protease that support the growth of beneficial bacteria Inhibits the growth of pathogenic bacteria such as enterotoxigenic Escherichia coli, Clostridium perfringens, Salmonella typhi, Vibro paraemolyticus, Campylobacter, Yersinia enterocolica Helps digestion by regulating abnormal movements. |
| Specifications: | Specification of Bacillus mesentericus UBBM-37 Description Free-flowing grey-white to brown powder with characteristic odour and slightly sweet taste Identification Elliptical spores Loss on drying not more than 5 % Standard concentration 20/50/100 billion units/g . |
| Pathogens: | Escherichia coli Salmonella Staphylococcus aureus Pseudomonas aeruginosa absent / 10 d absent / 10 d absent / d absent / d Mould and yeasts no more than 100 units / d . |
| Name: | Bacillus subtilis |
| Description: | Bacillus subtilis is a probiotic strain known for its ability to form healthy, protected endo-spores, allowing the body to fight off extreme environmental conditions. Although this species is commonly found in soil, B. subtilis is a normal intestinal parasite in humans. |
| Advantages: | Benefits Helps treat diarrhea Improves natural flora in the gut Increases immunity Produces B-series vitamins Produces enzymes such as amylase, chitinase and lipase. |
| Specifications: | Specification of Bacillus subtilis UBBS-14 Description brown to dark brown powder with characteristic odour Identification elliptical spores Loss on drying not more than 5.0 % Standard concentration 10/15/20/50/100 billion units/g . |
| Pathogens: | Escherichia coli Salmonella Staphylococcus aureus Pseudomonas aeruginosa Absent /10 d Absent /10 d Absent /d Absent /d Mould and yeasts no more than 100 units/d . |
| Name: | Bifidobacterium animalis |
| Description: | Bifidobacterium animabis is a gram-positive, lactic acid bacterium commonly found in the gut of healthy humans, and identified in children’s gut flora. |
| Advantages: | Benefits Helps improve digestive health Helps reduce symptoms of irritable bowel syndrome (IBS) Helps reduce constipation Helps reduce acute diarrhea (rotavirus and non-rotavirus) Helps reduce tooth decay Boosts immunity. |
| Specifications: | Specification of Bifidobacterium animalis UBBA-01 Description cream to light brown powder with characteristic odor Identification gram positive rods Water activity (aW) not more than 1.0 Standard concentration 10/20/50/100 billion units/g . |
| Pathogens: | Escherichia coli Salmonella Staphylococcus aureus Pseudomonas aeruginosa Absent / 10 d Absent / 10 d Absent / d Absent / d Yeast and mould Not more than 100 units / year . |
| Name: | Bifidobacterium bifidum |
| Description: | Bifidobacterium bifidum UBBB-55 |
| Advantages: | Benefits Helps treat diarrhea, including diarrhea associated with antibiotic use, and rotavirus diarrhea Helps improve lactose digestion Breaks down indigestible fiber, thus the body produces more energy Synthesizes some of the B vitamins Helps absorb minerals, especially iron, calcium, magnesium and zinc Helps break down nitrosamines ( cancer causing substances ) and inhibits their production in the gut Helps maintain healthy cholesterol levels Boosts immunity Helps reduce allergic reactions. |
| Specifications: | Specification of Bifidobacterium bifidum UBBB-55 Description Cream to brown powder with characteristic odor Identification gram positive rods Water activity (aW) not more than 1.0 Standard concentration 20/50/100 billion units/g . |
| Pathogens: | Escherichia coli Salmonella Staphylococcus aureus Pseudomonas aeruginosa Absent in / 10 d Absent in / 10 d Absent in / d Absent in / d Mould and yeast No more than 100 units/year . |
| Name: | Bifidobacterium infantis |
| Description: | Bifidobacterium infantis UBBI-01 Bifidobacterium infantis is the main friendly intestinal bacteria in infants. It is able to outgrow potentially pathogenic organisms and has a role in reducing intestinal disorders in infants. Bifidobacterium infantisis a specific inhabitant of the large intestine (colon) where it can be found at high concentrations in infants. It predominates in the faeces of infants. Like other species of bifidobacteria, this organism produces acids that can slow the colonization of the colon by certain foreign or harmful bacteria. Research has shown that the presence of Bifidobacterium infantis in the colon helps reduce the incidence of infant diarrhea. |
| Advantages: | Benefits of Bifidobacterium infantis Helps relieve symptoms of irritable bowel syndrome, diarrhea and inflammation Bowel disease In infants and infants, establishes infant microflora, reduces death in very low birth weight infants and boosts immunity Produces lactic and acetic acid, which lower the pH of the intestine and further inhibit unwanted bacteria Aids absorption of calcium and other vitamins and minerals Prevents side effects of oral antibiotic therapy Improves the immune system. |
| Specifications: | Specifications for Bifidobacterium infantis UBBI-01 Description. |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeast and mould Not more than 100 cfu/g . |
| Name: | Bifidobacterium lactis |
| Description: | Bifidobacterium lactis UBBLA-70 Bifidobacterium lactis is a gram-positive lactic acid bacterium that is normally found in the intestines of healthy humans and has been identified in children’s gut biota. |
| Advantages: | Benefits of Bifidobacterium lactis Helps improve digestive health Helps reduce inflammatory bowel syndrome (IBS) symptoms Helps reduce constipation Helps reduce acute diarrhea (rotavirus and non-rotavirus) Helps reduce tooth decay Boosts immunity. |
| Specifications: | Specifications for Bifidobacterium lactis UBBLA-70 Description Cream to brown colored powder with characteristic odor Identification Gram positive rods Water activity (aW) Not more than 1.0 Standard concentration 20/50/100 billion cfu/g . |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeast and mould Not more than 100 cfu/g . |
| Name: | Bifidobacterium longum |
| Description: | Bifidobacterium longum UBBL-64 Bifidobacterium longumis a very rich organism found in the large intestine. It is among the first colonizers of the sterile digestive tract of newborns and predominates in infants. It is well known as a close relative of B.lactis/bifidum and the B.infantis family of Bifidobacterium. |
| Advantages: | Benefits of Bifidobacterium longum Helps improve digestive health Helps reduce diarrhea Helps reduce inflammatory bowel syndrome (IBS) symptoms Improves lactose absorption Produces lactic and acetic acid, which lower the pH of the gut and further inhibit unwanted bacteria Prevents colonization of invading pathogenic bacteria by attaching to the intestinal wall and pushing out unfriendly bacteria and yeast Produces important B vitamins Boosts the immune system Eliminates nitrates commonly found in foods ingested by humans. |
| Specifications: | Specifications for Bifidobacterium longum UBBL-64 Description Cream to brown colored powder with characteristic odor Identification Gram positive rods Water activity (aW) Not more than 1.0 Standard concentration 20/50/100 billion cfu/g . |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeast and mould Not more than 100 cfu/g . |
| Name: | Enterococcus faecium |
| Description: | Enterococcus faecium UBEF 41 Enterococcus faecium is a gram-positive bacterium that has been characterized as part of the normal gastrointestinal microbial flora in animals and humans. |
| Advantages: | Benefits of Enterococcus faecium Helps improve digestion Improves immunity Helps treat diarrhea Repopulates the gut with beneficial microbes Helps reduce urinary tract infections. |
| Name: | Clostridium butyricum |
| Description: | Clostridium butyricum UBCB-70 Clostridium butyricum is a gram-positive, anaerobic, spore-forming bacterium. It is found primarily in the area from the upper small intestine to the colon. Upon proliferation, short-chain fatty acids (SCFAs) such as butyric acid and acetic acid are produced, resulting in a decrease in gut pH. |
| Advantages: | Benefits of Clostridium butyricum Helps digestion, maintains the integrity of the lining of the gastrointestinal tract Blocks the growth of pathogenic bacteria – prevents the growth of highly pathogenic Clostridium difficile by counteracting its multiplication Helps the growth of beneficial bacteria such as bifidobacteria Helps in the treatment of diarrhea. SCFA helps in regulating abnormal bowel movements during chronic diarrhea SCFA derived from Clostridium butyricum also helps in regulating water and electrolyte concentration in the intestinal tract |
| Specifications: | Specifications for Clostridium butyricum UBCB-70 Description Cream to brown colored powder with characteristic odor Identification Gram positive rods Water activity (aW) Not more than 1.0 Standard concentration 20/50/100 billion cfu/g . |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeast and mould Not more than 100 cfu/g . |
| Name: | Lactobacillus acidophilus |
| Description: | Lactobacillus acidophilus UBLA-34 Lactobacillus acidophilus is a beneficial natural bacterium that supports the health of the intestinal tract. It maintains a healthy microflora by protecting the body from overgrowth of harmful bacteria and fungi. Lactobacillus acidophilus implants on the intestinal walls as well as on the lining of the vagina, cervix and urethra, thus preventing other organisms from multiplying to the point that they can cause infections. |
| Advantages: | Benefits of Lactobacillus acidophilus Helps improve digestion Protects against gastrointestinal upset, abdominal pain, constipation and antibiotic-induced diarrhea Replaces friendly gut bacteria destroyed by antibiotics. Helps improve lactose tolerance Helps maintain healthy cholesterol levels Helps reduce allergic reactions Helps reduce irritable bowel syndrome symptoms Produces substances called bacteriocins that act as natural antibiotics to destroy unwanted microorganisms Improves synthesis of B-complex vitamins and improves calcium absorption Boosts immunity. |
| Specifications: | Specifications for Lactobacillus acidophilus UBLA-34 Description Cream to brown colored powder with characteristic odor Identification Gram positive rods Water activity (aW) Not more than 1.0 Standard concentration 20/50/100/150 billion cfu/g . |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeast and mould Not more than 100 cfu/g . |
| Name: | Lactobacillus bulgaricus |
| Description: | Lactobacillus bulgaricus UBLB-38 Lactobacillus bulgaricus is named after the Bulgarians who used the bacteria to produce fermented milk. Lactobacillus bulgaricus is a gram-positive, non-motile, non-spore-forming bacterium. It is one of several bacteria used as a starter for making yogurt. |
| Advantages: | Benefits of Lactobacillus bulgaricus Helps improve digestion Helps reduce diarrhea (rotavirus and non-rotavirus) Boosts immunity Helps reduce irritable bowel syndrome symptoms Supports cholesterol levels Inhibits pathogenic bacteria. |
| Specifications: | Specifications for Lactobacillus bulgaricus UBLB-38 Description Cream to brown colored powder with characteristic odor Identification Gram positive cocci Water activity (aW) Not more than 1.0 Standard concentration 20/50/100 billion cfu/g . |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeast and mould Not more than 100 cfu/g . |
| Name: | Lactobacillus gaseri |
| Description: | Lactobacillus gasseri UBLG-36 Lactobacillus gasseri is an anaerobic, gram-positive bacterium that falls into the category of lactic acid bacteria. It is rod-shaped and does not form spores. |
| Advantages: | Benefits of Lactobacillus gasseri LG-36 Helps improve digestion Restores the natural balance of intestinal flora Helps reduce diarrhea Helps reduce symptoms of irritable bowel syndrome Boosts immunity Best used for fermenting meat in the food industry. |
| Specifications: | Specifications of Lactobacillus Gasseri LG-36 Description Cream to light brown powder with characteristic odor Identification Gram positive cocci Water activity (aW) Not more than 1.0 Standard concentration 10/20/50/100 billion cfu/g . |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeast and mould Not more than 100 cfu/g . |
| Name: | Lactobacillus jonsoni |
| Description: | johnsonii Lactobacillus johnsonii UBLJ-01 Lactobacillus johnsonii is a gram-positive, anaerobic, rod-shaped and non-spore-forming bacterium. |
| Advantages: | Benefits of Lactobacillus johnsonii Improves digestion High ability to survive gastrointestinal transit and adhere to epithelial cells Antimicrobial activity against pathogens Antimicrobial activity against pathogens Helps reduce the incidence of Helicobacter pylori, gastritis-causing Helps in the absorption of polysaccharides and proteins Improves the synthesis of vitamins and short-chain fatty acids Plays a major role in the fermentation and preservation of various food products such as dairy, meat, vegetable products and cereals. |
| Specifications: | Specifications for Lactobacillus johnsonii UBLJ-01 Description Cream to light brown powder with characteristic odor Identification Gram positive rods Water activity (aW) Not more than 1.0 Standard concentration 10/20/50 billion cfu/g . |
| Pathogens: | Escherichia coli Salmonella species Must be absent / 10g Must be absent / 10g . |
| Name: | Lactobacillus casei |
| Description: | Lactobacillus casei UBLC-42 Benefits of Lactobacillus casei Helps improve digestion Helps reduce diarrhea, including antibiotic-associated diarrhea Helps relieve constipation Prevents the growth of pathogenic bacteria and promotes the growth of other beneficial bacteria such as Lactobacillus acidophilus Produces amylase, which helps digest carbohydrates, which helps prevent conditions such as irritable bowel syndrome. Boosts immunity. |
| Specifications: | Specifications for Lactobacillus casei UBLC-42 Description Cream to brown colored powder with characteristic odor Identification Gram positive rods Water activity (aW) Not more than 1.0 Standard concentration 20/50/100 billion cfu/g . |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeasts and moulds Not more than 100 cfu/g . |
| Name: | Lactobacillus lactis |
| Description: | Lactobacillus lactis UBLL-33 Lactobacillus lactis is a rod-shaped, gram-positive, non-motile bacteria. It is used in the food industry as a starter for the production of fermented milk, yogurt and cheese. |
| Advantages: | Benefits of Lactobacillus lactis Inhibits gut pathogens Improves calcium absorption Improves immune function Supports cholesterol levels Helps improve lactose tolerance Produces vitamins (Vitamins B & K). |
| Specifications: | Specifications for Lactobacillus lactis UBLL-33 Description Cream to light brown powder with characteristic odor Identification Gram positive cocci Water activity (aW) Not more than 1.0 Standard concentration 10/20/50 billion cfu/g . |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeasts and moulds Not more than 100 cfu/g . |
| Name: | Lactobacillus paracasei |
| Description: | Lactobacillus paracasei UBLPC-87 Lactobacillus paracasei is a gram-positive, non-spore-forming bacterium found in the human intestinal tract. It also occurs naturally in fermented vegetables, milk and meat. |
| Advantages: | Benefits of Lactobacillus paracasei Supports and improves gastrointestinal health – recolonizes the gut during and after antibiotic treatment Boosts immunity Helps treat diarrhea Helps treat irritable bowel syndrome. |
| Specifications: | Specifications for Lactobacillus paracasei LPC-87 Description Cream to light brown powder with characteristic odor Identification Gram positive rods Water activity (aW) Not more than 1.0 Standard concentration 10/20/50/100 billion cfu/g . |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeast and mould Not more than 100 cfu/g . |
| Name: | Lactobacillus plantarum |
| Description: | Lactobacillus plantarum UBLP-40 Lactobacillus plantarum can live in the stomach for a considerable period of time. It continuously fights diseases and prevents the entry of pathogenic microorganisms. |
| Description: | Lactobacillus plantarum UBLP-40 Lactobacillus plantarum can live in the stomach for a considerable period of time. It continuously fights diseases and prevents the entry of pathogenic microorganisms. |
| Advantages: | Benefits of Lactobacillus plantarum Improves digestive health Helps treat irritable bowel syndrome (IBS) Relieves symptoms of Crohn’s disease Helps treat colitis Helps prevent food allergies. |
| Specifications: | Specifications for Lactobacillus plantarum UBLP-40 Description Cream to brown colored powder with characteristic odor Identification Gram positive cocci Water activity (aW) Not more than 1.0 Standard concentration 20/50/100 billion cfu/g . |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeasts and moulds Not more than 100 cfu/g . |
| Name: | Lactobacillus rhamnosus |
| Description: | Lactobacillus rhamnosus UBLR-58 Lactobacillus rhamnosus is found primarily in the small intestine and vaginal tract. It is very prolific in growth, has high tolerance (resistance) to bile salts, adheres to the intestinal mucosa and protects the intestinal tract from invasion by harmful microorganisms. Lactobacillus rhamnosus can rapidly establish itself in the colon, inhibit the growth of streptococci and clostridia, create anaerobic conditions that favour the implantation of bifidobacteria and produce the biologically desirable (L+) lactic acid. |
| Advantages: | Benefits of Lactobacillus rhamnosus Helps treat various types of diarrhea in children and adults, including rotavirus diarrhea in children Helps reduce the risk of respiratory tract infections in children Inhibits pathogenic bacteria involved in vaginal and urinary tract infections Improves lactose tolerance Helps reduce reactions and inflammation in people with eczema and food allergies Improves the immune system. |
| Specifications: | Specifications for Lactobacillus rhamnosus LR-58 Description Cream to brown colored powder with characteristic odor Identification Gram positive rods Water activity (aW) Not more than 1.0 Standard concentration 20/50/100 billion cfu/g . |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeast and mould Not more than 100 cfu/g . |
| Name: | Lactobacillus reuteri |
| Description: | Lactobacillus reuteri UBLRu-87 Lactobacillus reuteri is a gram-positive bacterium that naturally inhabits the human colon. It is transmitted from healthy mothers to newborns via breast milk. When it colonizes the gut, Lactobacillus reuteri supports the immune system and helps prevent infections. |
| Advantages: | Benefits of Lactobacillus reuteri Helps treat diarrhea Helps suppress the onset of eczema Helps treat female urogenital trauma Supports oral health – reduces plaque and gingivitis. |
| Specifications: | Specifications for Lactobacillus reuteri BLUr-87 Description Cream to light brown powder with characteristic odor Identification Gram positive cocci Water activity (aW) Not more than 1.0 Standard concentration 10/20/50 billion cfu/g . |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeasts and moulds Not more than 100 cfu/g . |
| Name: | Lactobacillus salivarius |
| Description: | Lactobacillus salivarius UBLS-22 Lactobacillus salivarius is a gram-positive, non-spore-forming bacterium. It is a homo-fermentative organism. L. salivarius is unique because it can grow in less than ideal conditions. It is one of the few that can grow in high salt conditions. This makes L. salivarius an ideal probiotic for reducing the amount of unwanted or pathogenic gut bacteria. |
| Advantages: | Benefits of Lactobacillus salivarius Improves immune function Antagonizes pathogens Produces the enzyme lactase, as well as bacteriocins, proteins or peptides that are toxic to harmful bacteria. |
| Specifications: | Specifications for Lactobacillus salivarius UBLPC-87 Description Cream to light brown powder with characteristic odor Identification Gram positive rods Water activity (aW) Not more than 1.0 Standard concentration 5/10/20 billion Cfu/g . |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeast and mould Not more than 100 cfu/g . |
| Name: | Lactobacillus fermentum |
| Description: | Lactobacillus fermentum UBLF-31 Lactobacillus fermentum is a gram-positive rod-shaped bacterium found in the human intestinal tract. |
| Advantages: | Benefits of Lactobacillus fermentum Supports cholesterol levels Antimicrobial and antioxidant probiotic, protects against food-borne infections and prevention of oxidative damage to food. Helps protect against vaginal microbial infections Helps reduce the incidence of respiratory tract infections Boosts immunity In the food industry, improves the quality, taste and flavor of cheese. |
| Specifications: | Specifications for Lactobacillus fermentum UBLF-31 Description Cream to brown colored powder with characteristic odor Identification Gram positive cocci Water activity (aW) Not more than 1.0 Standard concentration 6/15/25/50/100 billion cfu/g . |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeast and mould Not more than 100 cfu/g . |
| Name: | Lactobacillus helveticus |
| Description: | Lactobacillus helveticus UBLHv-01 Lactobacillus helveticus (Lb. helveticus) is a non-motile, gram-positive, non-spore-forming, rod-shaped, micro-aerophilic and thermophilic bacterium. It is homofermentative, meaning that lactic acid is the major metabolite and carbon dioxide and aromatic compounds are not produced during fermentation. |
| Advantages: | Benefits of Lactobacillus helveticus High ability to survive gastrointestinal transit and adhere to epithelial cells Antagonizes pathogens Helps prevent gastrointestinal infections Modulates host immune response Restores natural intestinal flora In the food industry, it is most commonly used in cheese production. |
| Specifications: | Specifications for Lactobacillus Helveticus UBLHv-01 Description Cream to light brown powder with characteristic odor Identification Gram positive rods Water activity (aW) Not more than 1.0 Standard concentration 10/20/50/100 billion cfu/g . |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeasts and moulds Not more than 100 cfu/g |
| Name: | Lactococcus lactis |
| Description: | Lactococcus Lactis UBLcL-39 Lactococcus lactis is a spherical-shaped, gram-positive, non-spore-forming, immobile bacterium widely used for the industrial production of fermented dairy products such as milk, cheese and yogurt. |
| Advantages: | Benefits of Lactococcus Lactis Improves immunity Antagonizes pathogens Helps treat irritable bowel syndrome Helps treat Crohn’s disease. |
| Specifications: | Specifications for Lactococcus Lactis UBLcL-39 Description Light brown to brown powder color with characteristic odor Identification Gram positive cocci Water activity (aW) Not more than 1.0 Standard concentration 10/20/50/100 billion cfu/g |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeasts and moulds Not more than 100 cfu/g |
| Name: | Saharomycetes bowardia |
| Description: | Saccharomyces boulardii Unique 28 Saccharomyces boulardii is a non-pathogenic, non-toxic yeast. It is unique because it is a probiotic yeast compared to other probiotics, which are bacteria. Saccharomyces boulardii Unique 28 maintains the balance of good microorganisms in the gut and supports its intestinal cells. It is resistant to all commonly used antibiotics as it is a natural yeast (except antifungals). Unique 28 can therefore be administered alongside antibiotics and can be used for all age groups from babies to adults. |
| Advantages: | Benefits of Saccharomyces boulardii Helps improve digestion Helps treat all types of diarrhea, including antibiotic-associated diarrhea Helps treat irritable bowel syndrome Reduces bloating and gas. |
| Specifications: | Saccharomyces boulardii Unique 28 Description Beige colored hygroscopic powder with characteristic odor Identification Ellipsoidal to oval cells with few bud cells Water activity (aW) Not more than 1.0 Standard concentration 20/50/100/150 billion cfu/g |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeasts and moulds Not more than 100 cfu/g |
| Name: | Serratiopeptidase |
| Description: | Serratio peptidase ( serrapeptase, serralysin) is a proteolytic enzyme (protease) that has fibrinolytic, anti-endemic, and anti-inflammatory effects. Serratio peptidase is derived from enterobacteria belonging to the genus Serratia. This enzyme is absorbed through the intestine and transported directly into the blood. Serratio peptidase binds to alpha 2-macroglobulin in the blood in a 1:1 ratio, which helps to mask its antigenicity but retains its enzymatic activity and is slowly transferred to the site of inflammation. Serratio peptidase has been used successfully for nearly 40 years in Japan and Europe to treat pain and inflammation such as arthritis, trauma, surgery, sinusitis, bronchitis, carpal tunnel syndrome, and painful chest swelling. In inflammation, the enzyme works by diluting fluids in the body that collect around the injured areas and increases the flow of draining fluids. Serratio peptidase also speeds tissue regeneration and reduces pain. Pain is reduced by this enzyme’s ability to block amines. It also has the unique ability is to dissolve dead and damaged tissue, a product of healing activity, without damaging living tissue. Serratio peptidase is a viable alternative to salicylates, ibuprofen and the more potent non-steroidal anti-inflammatory drugs. Unlike these drugs, serratio peptidase is a naturally occurring, physiological agent with no inhibitory effect on prostaglandins and no side effects on the gastrointestinal tract. Serratio peptidase is effective in carrying various antibiotics such as Penicillin G, Ampicillin, Gentamicin and Cefixime to the site of infection. It can significantly enhance the effectiveness of antibiotics against biofilms and prevent the formation of the same. |
| Advantages: | A super digestive protein enzyme that breaks down dead tissue in the human body. Powerful anti-inflammatory agent aids in the treatment of fibromyalgia, arthritis, rheumatism, multiple sclerosis, other preventive action in cancer and tumors no side effects or stomach irritation improves blood circulation by reducing dead tissue levels breaks down residual dead tissue, which results from surgery and injury helps build fibrin reduces blood clots, cysts and arterial plaque anti-endemic action – prevents swelling and fluid retention helps chronic sinusitis sufferers Applications: Inflammation and Pain Trauma Surgery Surgery Plastic Surgery Infections Dermatology Dentistry Obstetrics and Gynaecology Sinusitis and Bronchitis Arthritis. |
| Specifications: | Specification of Serratio peptidase ( gastro-resistant granules ) Description Grey-white to cream-brown granules with characteristic odour Type of gastro-resistant granules Loss on drying not more than 7.0 % Arsenic not more than 5 ppm Sulphated ash not more than 1.5 % Heavy metals not more than 50 ppm Acid resistance not more than 10 % of Serratio peptidase placed in 0.1 % hydrochloric acid solution for 60 minutes Solubility in phosphate medium (pH 6.8) not less than 85 % dissolved in 45 minutes Enzymatic activity not less than 2000 IU/mg Specification of Serratio peptidase ( powdered ). |
| Pathogens: | Description grey-white to light brown fine powder with characteristic odour Heavy metals not more than 50 ppm Arsenic not more than 5 ppm Sulphated ash not more than 1.5 % Loss on drying not more than 7.0 % Escherichia coli absent/g Enzyme activity not less than 2000 IU/mg |
| Name: | Streptococcus thermophilus |
| Description: | Streptococcus thermophilus UBST-50 Streptococcus thermophilus, a gram-positive, lactic acid-producing coccus, is commonly used to produce milk, cheese, and other dairy products, usually for commercial purposes. It hydrolyses milk proteins and casein into nitrogenous compounds and is used as a starter culture for food fermentation. Streptococcus thermophilus is found mainly in the upper and lower parts of the small intestine and produces a lactase enzyme that is useful in the digestion of lactose, a sugar found in milk.The name Streptococcus is derived from the Greek word meaning “twisted berry.” It is seen under the microscope as a chain that looks like a string of beads. Thermophilus is a Greek term that means heat, referring to an organism that is able to survive extreme cases of heat, making it ideal for industrial dairy processes that typically require elevated temperatures. |
| Advantages: | Benefits of Streptococcus thermophilus Helps improve digestion Helps treat various types of diarrhea, including rotavirus diarrhea in children Boosts immunity Helps improve lactose tolerance, Streptococcus thermophilus is effective at breaking down lactose because it produces the enzyme, lactase. |
| Specifications: | Specifications for Streptococcus thermophilus UBST-50 Description Cream to brown colored powder with characteristic odor Identification Gram positive cocci Water activity (aW) Not more than 1.0 Standard concentration 20/50/100/150 billion cfu/g |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeasts and moulds Not more than 100 cfu/g |
| Name: | Streptococcus faetzalis |
| Description: | Streptococcus faecalis UBSF-72 Streptococcus faecalis is a gram-positive bacterium belonging to the lactic acid bacteria group. Streptococcus bacteria grow in pairs or chains because of their type of cell division, which is division along a single axis. Streptococcus faecalis has been reclassified as Enterococcus faecalis. Streptococcus faecalis is found in the region from the upper to the lower part of the small intestine. Upon proliferation, lactic acid is produced with inhibition of the growth of harmful bacteria. |
| Advantages: | Benefits of Streptococcus faecalis Streptococcus faecalis produces a toxin known as bacteriocin, which inhibits pathogenic bacteria Helps treat acne. Streptococcus faecalis has the ability to inhibit the growth of a bacterium known as Propionibacterium acnes, which is commonly associated with acne. It helps treat various types of diarrhea, acute as well as rotavirus-induced. Helps treat irritable bowel syndrome. |
| Specifications: | Specifications for Streptococcus faecalis UBSF-72 Description Cream to brown colored powder with characteristic odor Identification Gram positive cocci Water activity (aW) Not more than 1.0 Standard concentration 20/50/100 billion cfu/gm |
| Pathogens: | Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa Must be absent / 10g Must be absent / 10g Must be absent / g Must be absent / g Number of yeasts and moulds Not more than 100 cfu/g |
Probiotics can help prevent or treat certain diseases. They are responsible for maintaining a strong immune system and a healthy digestive tract. In addition, they can be extremely beneficial for brain function as well as our mental health.
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