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Human health

Bacillus clausii UBBC-07 has successfully developed a probiotic bacterial strain that survives acidic stomach conditions and reaches the intestine to build a colony.

Advantages

  • Helps in the treatment of diarrhea, even with diarrhea treated with antibiotics
  • Helps prevent respiratory infections (asthma and allergic rhinitis)
  • Helps eliminate bacterial overgrowth in the small intestine

Specification of Bacillus clauses UBBC-07

Description
Cream to brown powder with a characteristic smell
Identification
Gram positive elliptical spores
Loss on drying
not more than 5%
Standard concentration
20/50/100 billion units / year
Pathogenes: Escherichia coli Salmonella Staphylococcus aureus Pseudomonas aeruginosa
absent (10 g absent) 10 g absent / absent /
Yeast and yeast
not more than 100 units / year

Bacilus coagulans Unique IS2

Bacilus coagulans, a formerly known Lactobacillus sporogens and widely called Lactobacillus bacteria, is a gram-positive bacterium formed in spores. It is not a pathogen and is safe for human consumption, self-certified as Generally Recognized As Safe (GRAS). Naturally encapsulated, it is a very durable and stable probiotic which makes it preferred for use in the food and pharmaceutical industries.

High ability to survive
They can withstand the harsh conditions of stomach acids (low pH) and bile juices, reaching the intestines and forming colonies there.
Highly flexible
It can survive in shipping, production, other manipulations without loss of viability
Exceptional viability
Stable at room temperature, no special conditions are required.
Resistance to wide temperature range
It can survive at different temperatures – from boiling to low frost. This offers a wide range of food and drink applications.
No microencapsulation is required
Highly effective probiotic with a wide application in food and beverages.
Availability
Loose powder 6/15/25/50/100/150/200/250 billion units / year
Completed product
Capsules, sachets, gastro-resistant tablets
Stability
Stable at room temperature for 3 years

 

Compatible with
Therapeutic applications
Food use
Vitamins
Nutritional disorders
Baking
Enzymes
Diarrhea
Non-alcoholic and juice
Electrolytes
Constipation
Dairy products
Proteins
Lack of lactose deficiency

Carbohydrates
Bacterial vaginosis

Reducing cholesterol

Enhancement of immunity

Specification of Bacilus Coagulans Unique IS2

Description
Free-flowing gray-white powder with a characteristic aroma and a slightly sweet taste
Identification
Spores are seen as small end oval shapes harvested at the end of each vegetative cell
Productivity of Lactic Acid
not less than 12 ml at 0.05 sodium consumed as sodium hydroxide
Loss on drying
not more than 5%
Standard concentration
6/15/25/50/100 billion units / year
Pathogenes: Escherichia coli Salmonella Stafilococcus aureus Pseudomonas aeruginosa
absent (10 g absent) 10 g absent / absent /
Yeast and yeast
not more than 100 units / year

Bacillus mesentericus UBBM-37

Bacillus mesentericus is a gram-positive, aerobic, spore-shaped bacterium. It is mainly found in the small intestine.

Advantages:

  • It produces amylase and protease that support the growth of beneficial bacteria
  • It inhibits the growth of pathogenic bacteria such as Enterotoxigenic Escherichia coli, Clostridium perfringens, Salmonella typhi, Vibro paramemolyticus, Campylobacter, Yersinia enterocolica
  • Helps digestion by regulating unusual movements

Specification of Bacillus mesentericus UBBM-37

Description
Free-flowing gray-white to brown powder with a characteristic aroma and light sweet taste
Identification
elliptical spores
Loss on drying
not more than 5%
Standard concentration
20/50/100 billion units / year
Pathogenes: Escherichia coli Salmonella Staphylococcus aureus Pseudomonas aeruginosa
absent (10 g absent) 10 g absent / absent /
Yeast and yeast
not more than 100 units / year

Bacilus subtilis UBBS-14

Bacillus subtilis is a probiotic strain known for its ability to form healthy, protected endo-spores, which allows the body to combat extreme environmental conditions. Although this species is usually found in the soil, B. subtilis is a normal intestinal parasite in humans.

Advantages

  • Helps in the treatment of diarrhea
    Improves the natural flora in the intestine
    Increases immunity
    Manufactures B vitamins
    Produces enzymes such as amylase, chitinase and lipase

Specification of Bacilus subtilis UBBS-14

Description
brown to dark brown powder with a characteristic aroma
Identification
elliptical spores
Loss on drying
not more than 5.0%
Standard concentration
10/15/20/50/100 billion units / year
Pathogenes: Escherichia coli Salmonella Staphylococcus aureus Pseudomonas aeruginosa
Absent / 10 g absent / 10 g absent / g absent / d
Yeast and yeast
not more than 100 units / year

Bifidobacterium animaliens UBBA-01

Bifidobacterium animaybis is a gram positive, lactic acid bacterium common in the gut of a healthy person and identified in the infantile gut flora.

Advantages

  • Helps improve the digestive system
    Helps Reduce Symptoms Of Irritable Bowel Syndrome – (IBS)
    Helps reduce constipation
    Helps reduce acute diarrhea (rotavirus and non-rotavirus)
    Helps reduce dental caries
    Increases immunity

Specification of Bifidobacterium animaliens UBBA-01

Description
creamy to light brown powder with a characteristic aroma
Identification
gram positive sticks
Water Activity (aW)
not more than 1.0
Standard concentration
10/20/50/100 billion units / year
Pathogenes: Escherichia coli Salmonella Staphylococcus aureus Pseudomonas aeruginosa
Absent / 10 g absent / 10 g absent / g absent / d
Yeast and mold
Not more than 100 units / year

Bifidobacterium bifidum UBBB-55

Advantages

  • Helps in the treatment of diarrhea, including diarrhea associated with antibiotics, and rotavirus diarrhea
  • Helps improve lactose digestion
  • It breaks down the indigestible fiber, making the body produce more energy
  • Synthesizes some of the B vitamins
  • Helps to absorb minerals, especially iron, calcium, magnesium and zinc
  • It helps break down nitrosamines (substances causing cancer) and suppresses their production in the gut
  • Helps maintain healthy cholesterol levels
  • Enhances immunity
  • Helps reduce allergic reactions

Specification of Bifidobacterium bifidus м UBBB-55

Description
Cream to brown powder with a characteristic aroma
Identification
gram positive sticks
Water Activity (aW)
not more than 1.0
Standard concentration
20/50/100 billion units / year
Pathogenes: Escherichia coli Salmonella Staphylococcus aureus Pseudomonas aeruginosa
Absent in / 10 g absent in / 10 g absent c / d absent in / d
Yeast and yeast
Not more than 100 units / year

Bifidobacterium breve UBBr-01

Bifidobacterium breve is non-motile, anaerobic and has rod-shaped branches and is found in the lower intestine. Breast-fed babies have Bifidobacterium breve in their digestive tract and it is useful for producing all the other bacteria that can be found in the colon.

Benefits of Bifidobacterium breve

  • Maintains a healthy digestive system
  • Helps prevent/treat irritable bowel syndrome, gas, severe bloating and diarrhea
  • Inhibits pathogenic bacteria like E.coli
  • Helps prevents vaginal infections

Specifications for Bifidobacterium breve UBBr-01

Description
Cream to brown coloured powder with characteristic odour
Identification
Gram positive rods
Water activity (aW)
Not more than 1.0
Standard concentration
10/20/50 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Bifidobacterium infantis UBBI-01

Bifidobacterium infantis is the main friendly intestinal bacteria in breast-fed infants. It is able to outgrow potentially pathogenic organisms and has a role in reducing enteric upsets in infants. Bifidobacterium infantis is a specific inhabitant of the large intestine (colon) where it can be found at high concentrations in infants. It is predominant in the feces of breast-fed infants. Like other bifidobacteria species, this organism produces acids that may retard the colonization of the colon by certain foreign or harmful bacteria. Research suggests that the presence of Bifidobacterium infantis in the colon helps reduce the incidence of infantile diarrhea.

Benefits of Bifidobacterium infantis

  • Helps ease symptoms of Irritable Bowel Syndrome, diarrhea & Inflammatory Bowel Disease
  • In babies and infants, establishes infant microflora, reduces death among very low birth weight infants and increases immunity
  • Produces lactic and acetic acids that lower the intestinal pH and further inhibit the undesirable bacteria
  • Assists in the absorption of calcium and other vitamins and minerals
  • Prevention of side-effects of oral antibiotic therapy
  • Enhances immune system

Specifications for Bifidobacterium infantis UBBI-01

Description
Cream to brown coloured powder with characteristic odour
Identification
Gram positive rods
Water activity (aW)
Not more than 1.0
Standard concentration
20/50/100 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Bifidobacterium lactis UBBLA-70

Bifidobacterium lactis is a gram-positive lactic acid bacterium commonly found in the guts of healthy humans and has been identified in the infant gut biota.

Benefits of Bifidobacterium lactis

  • Helps improve digestive health
  • Helps reduces symptoms of Inflamatory Bowel Syndrome (IBS)
  • Helps reduce constipation
  • Helps reduce acute diarrhea (rotavirus and non-rotavirus)
  • Helps reduces dental caries
  • Enhances immunity

Specifications for Bifidobacterium lactis UBBLA-70

Description
Cream to brown coloured powder with characteristic odour
Identification
Gram positive rods
Water activity (aW)
Not more than 1.0
Standard concentration
20/50/100 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Bifidobacterium longum UBBL-64

Bifidobacterium longum is a very abundant organism found in the large intestine. It is among the first colonizers of the sterile digestive tract of newborns and predominates in breast-fed infants. It is well recognized as a close relative of the B.lactis/bifidum and the B.infantis family of Bifidobacterium.

Benefits of Bifidobacterium longum

  • Helps improve digestive health
  • Helps reduce diarrhea
  • Helps reduce sumptoms of Inflammatory Bowel Syndrome (IBS)
  • Helps improve lactose digestion
  • Produces lactic and acetic acids that lower the intestinal pH and further inhibit the undesirable bacteria
  • Prevents the colonization of invading pathogenic bacteria by attaching to the intestinal wall and crowding out unfriendly bacteria and yeast
  • Produces important B vitamins
  • Boosts immune system
  • Eliminates the nitrates commonly found in foods ingested by humans

Specifications for Bifidobacterium longum UBBL-64

Description
Cream to brown coloured powder with characteristic odour
Identification
Gram positive rods
Water activity (aW)
Not more than 1.0
Standard concentration
20/50/100 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Clostridium butyricum UBCB-70

Clostridium butyricum is a gram positive, anaerobic, spore forming bacterium. It is found predominantly in the region from the upper small intestine to the colon. On proliferation, it yields short chain fatty acids (SCFA) such as butyric acid and acetic acid with a resultant decrease in intestinal pH.

Benefits of Clostridium butyricum

  • Helps digestion, maintains the integrity of the gastrointestinal tract mucosa
  • Blocks the growth of pathogenic bacteria-Interferes with the growth of highly pathogenic, Clostridium difficile by antagonizing its multiplication
  • Helps the growth of beneficial bacteria like Bifidobacteria
  • Helps in the treatment of diarrhea. SCFA help to regularize abnormal bowel movements during chronic diarrhea
  • SCFA yielded by Clostridium butyricum also help in adjustment of water and electrolyte concentration of the intestinal tract

Specifications for Clostridium butyricum UBCB-70

Description
Cream to brown coloured powder with characteristic odour
Identification
Gram positive rods
Water activity (aW)
Not more than 1.0
Standard concentration
20/50/100 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Enterococcus faecium UBEF 41

Enterococcus faecium is a gram-positive bacteria that has been characterized as part of the normal gastrointestinal microbial flora in animals and humans.

Benefits of Enterococcus faecium

  • Helps improve digestion
  • Improves immunity
  • Helps treat diarrhea
  • Repopulates gut with beneficial microbes
  • Helps reduce urinary tract infections

Lactobacillus acidophilus UBLA-34

Lactobacillus acidophilus is a naturally occurring beneficial bacterium which supports the health of the intestinal tract. It maintains a healthy microflora by protecting the body against an overgrowth of harmful bacteria and fungi. Lactobacillus acidophilus implants itself on the intestinal walls, as well as on the lining of the vagina, cervix, and urethra, thereby preventing other organisms from multiplying to the extent that they can cause infections.

Benefits of Lactobacillus acidophilus

  • Helps improve digestion
  • Protects against gastrointestinal upsets, abdominal pains, constipation and antibiotic-induced diarrhea
  • Replaces the friendly intestinal bacteria destroyed by antibiotics.
  • Helps improve lactose tolerance
  • Helps maintain healthy cholesterol levels
  • Helps reduce allergic reactions
  • Helps reduce symptoms of Irritable Bowel Syndrome
  • Produces substances called bacteriocins , which act as natural antibiotics to kill undesirable micro-organisms
  • Enhances synthesis of B-complex vitamins and improves absorption of calcium
  • Enhances immunity

Specifications for Lactobacillus acidophilus UBLA-34

Description
Cream to brown coloured powder with characteristic odour
Identification
Gram positive rods
Water activity (aW)
Not more than 1.0
Standard concentration
20/50/100/150 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Lactobacillus bulgaricus UBLB-38

Lactobacillus bulgaricus is named after the Bulgarians who used the bacteria to make fermented milk. Lactobacillus bulgaricus is a gram positive, non motile, non spore forming bacterium. It is one of several bacteria used as a starter for making yoghurt.

Benefits of Lactobacillus bulgaricus

  • Helps improve digestion
  • Helps reduce diarrhea (rotavirus and non-rotavirus)
  • Enhances immunity
  • Helps reduce symptoms of Irritable bowel syndrome
  • Helps maintain cholesterol levels
  • Inhibits pathogenic bacteria

Specifications for Lactobacillus bulgaricus UBLB-38

Description
Cream to brown coloured powder with characteristic odour
Identification
Gram positive cocci
Water activity (aW)
Not more than 1.0
Standard concentration
20/50/100 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Lactobacillus casei UBLC-42

Benefits of Lactobacillus casei

  • Helps improve digestion
  • Helps reduces diarrhea including antibiotic associated diarrhea
  • Helps relieve constipation
  • Prevents the growth of pathogenic bacteria and helps promote growth of other beneficial bacterial like Lactobacillus acidophilus
  • Produces amylase which aids in the digestion of carbohydrates which helps prevent conditions like Irritable Bowel Syndrome
  • Enhances immunity

Specifications for Lactobacillus casei UBLC-42

Description
Cream to brown coloured powder with characteristic odour
Identification
Gram positive rods
Water activity (aW)
Not more than 1.0
Standard concentration
20/50/100 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Lactobacillus fermentum UBLF-31

Lactobacillus fermentum is a gram positive, rod shaped bacterium found in the human intestinal tract.

Benefits of Lactobacillus fermentum

  • Helps maintain cholesterol levels
  • Antimicrobial and antioxidative probiotic, protects against food derived infections and in the prevention of oxidative damage of food.
  • Helps protects against vaginal microbial infections
  • Helps reduce the incidence of respiratory tract infections
  • Enhances immunity
  • In the food industry, improves the quality, taste and flavor of cheese.

Specifications for Lactobacillus fermentum UBLF-31

Description
Cream to brown coloured powder with characteristic odour
Identification
Gram positive cocci
Water activity (aW)
Not more than 1.0
Standard concentration
6/15/25/50/100 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Lactobacillus gasseri UBLG-36

Lactobacillus gasseri is an anaerobic, gram-positive bacterium that falls into the category of lactic acid bacteria. It is a rod shaped, non-spore-forming bacteria.

Benefits of Lactobacillus gasseri UBLG-36

  • Helps improve digestion
  • Restores natural balance of gut flora
  • Helps reduce diarrhea
  • Helps reduce symptoms of Irritable bowel syndrome
  • Enhances immunity
  • Best used in fermenting meat in the food industry

Specifications for Lactobacillus Gasseri UBLG-36

Description
Cream to light brown coloured powder with characteristic odour
Identification
Gram positive cocci
Water activity (aW)
Not more than 1.0
Standard concentration
10/20/50/100 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Lactobacillus helveticus UBLHv-01

Lactobacillus helveticus (Lb. helveticus) is a non-motile, gram positive, non-spore forming, rod shaped, micro-aerophilic, and thermophilic bacterium. It is homo-fermentative, which means that lactic acid is the principal metabolite and carbon dioxide and flavor compounds are not produced during fermentation.

Benefits of Lactobacillus helveticus

  • High ability to survive gastrointestinal transit and adhere to epithelial cells
  • Antagonizes pathogens
  • Helps prevents gastrointestinal infections
  • Modulates host immune responses
  • Restores natural gut flora
  • In food industry, it is most commonly used in the production of cheese.

Specifications for Lactobacillus Helveticus UBLHv-01

Description
Cream to light brown coloured powder with characteristic odour
Identification
Gram positive rods
Water activity (aW)
Not more than 1.0
Standard concentration
10/20/50/100 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Lactobacillus johnsonii UBLJ-01

Lactobacillus johnsonii is a gram positive, anaerobic, rod shaped and non-spore forming bacterium.

Benefits of Lactobacillus johnsonii

  • Improves digestion
  • High ability to survive gastrointestinal transit and adhere to epithelial cells
  • Antimicrobial activity against pathogens
  • Helps reduce incidence of Helicobacter pylori causing gastritis
  • Aids in polysaccharide and protein digestion
  • Enhances synthesis of vitamins and short chain fatty acids
  • Plays a major role in the fermentation and preservation of various food items such as dairy, meat, vegetable products and cereal

Specifications for Lactobacillus johnsonii UBLJ-01

Description
Cream to light brown coloured powder with characteristic odour
Identification
Gram positive rods
Water activity (aW)
Not more than 1.0
Standard concentration
10/20/50 Billion cfu/g
Pathogens: Escherichia coli Salmonella species
Should be absent/10g Should be absent/10g

Lactobacillus lactis UBLL-33

Lactobacillus lactis is a rod shaped, gram positive, non motile bacterium. It is used in the food industry as starter cultures for the production of fermented milk, yoghurt and cheese.

Benefits of Lactobacillus lactis

  • Inhibits pathogens in the intestine
  • Improves absorption of calcium
  • Enhances immune function
  • Helps maintain cholesterol levels
  • Helps improve lactose tolerance
  • Produces vitamins (vitamins B & K)

Specifications for Lactobacillus lactis UBLL-33

Description
Cream to light brown coloured powder with characteristic odour
Identification
Gram positive cocci
Water activity (aW)
Not more than 1.0
Standard concentration
10/20/50 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Lactobacillus paracasei UBLPC-87

Lactobacillus paracasei is a gram positive, non spore forming bacterium found in the human intestinal tract. It is also found naturally in fermented vegetables, milk and meat.

Benefits of Lactobacillus paracasei

  • Maintains and improves gastrointestinal health-Recolonizes the intestines during and after antibiotic treatment
  • Enhances immunity
  • Helps in the treatment of diarrhoea
  • Helps in the treatment of Irritable Bowel Syndrome

Specifications for Lactobacillus paracasei UBLPC-87

Description
Cream to light brown coloured powder with characteristic odour
Identification
Gram positive rods
Water activity (aW)
Not more than 1.0
Standard concentration
10/20/50/100 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Lactobacillus plantarum UBLP-40

Lactobacillus plantarum can live in the stomach for a considerable period. It continuously fights disease and prevents entry of pathogenic microorganisms.

Benefits of Lactobacillus plantarum

  • Improves digestive health
  • Helps treat Irritable Bowel Syndrome (IBS)
  • Eases symptoms of Crohn’s disease
  • Helps heal colitis
  • Helps prevent food allergies

Specifications for Lactobacillus plantarum UBLP-40

Description
Cream to brown coloured powder with characteristic odour
Identification
Gram positive cocci
Water activity (aW)
Not more than 1.0
Standard concentration
20/50/100 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Lactobacillus reuteri UBLRu-87

Lactobacillus reuteri is a gram positive bacterium that naturally inhabits the human colon. It is passed from healthy mothers to new borns via brest milk. When it colonizes the gut, Lactobacillus reuteri supports the immune system and helps prevent infections.

Benefits of Lactobacillus reuteri

  • Helps treat diarrhea
  • Helps suppress occurrences of Eczema
  • Helps in the treatment of Female Urogenital Tract nfections
  • Supports oral health-decreases plaque and gingivitis

Specifications for Lactobacillus reuteri UBLRu-87

Description
Cream to light brown coloured powder with characteristic odour
Identification
Gram positive cocci
Water activity (aW)
Not more than 1.0
Standard concentration
10/20/50 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Lactobacillus rhamnosus UBLR-58

Lactobacillus rhamnosus is primarily found in the small bowel and vaginal tract. It is very prolific in growth, has a high tolerance (resistance) to bile salts, adheres to the intestinal mucosa and protects the intestinal tract against the invasion of harmful microorganisms. Lactobacillus rhamnosus can quickly establish itself in the large intestine, inhibit the growth of streptococci and clostridia, creates anaerobic conditions which favor the implantation of bifidobacteria, and produces the biologically desirable (L+) Lactic acid.

Benefits of Lactobacillus rhamnosus

  • Helps in the treatment of various types of diarrhea in children and adults including rotavirus diarrhea in children
  • Helps reduce the risk of respiratory tract infections in children
  • Inhibits pathogenic bacteria involved in vaginal and urinary tract infections
  • Improves lactose tolerance
  • Helps reduce reactions and inflammation in individuals with eczema and food allergies
  • Enhances the immune system

Specifications for Lactobacillus rhamnosus UBLR-58

Description
Cream to brown coloured powder with characteristic odour
Identification
Gram positive rods
Water activity (aW)
Not more than 1.0
Standard concentration
20/50/100 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Lactobacillus salivarius UBLS-22

Lactobacillus salivarius is a gram-positive, non-spore forming bacterium. It is a homo-fermentative organism. L. salivarius is unique as it is capable of growth in less than ideal conditions. It is one of only a few that can grow in high salt conditions. This makes L. salivarius an ideal probiotic for reducing the amounts of undesirable or pathogenic gut bacteria.

Benefits of Lactobacillus salivarius

  • Enhances immune function
  • Antagonizes pathogens
  • Produces lactase enzyme as well as bacteriocins, proteins or peptides that are toxic to harmful bacteria

Specifications for Lactobacillus salivarius UBLPC-87

Description
Cream to light brown coloured powder with characteristic odour
Identification
Gram positive rods
Water activity (aW)
Not more than 1.0
Standard concentration
5/10/20 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Lactococcus Lactis UBLcL-39

Lactococcus lactis is a spherical-shaped, gram-positive, non sporulating, non motile bacterium used widely for industrial production of fermented dairy products such as milk, cheese, and yogurt.

Benefits of Lactococcus Lactis

  • Enhances Immunity
  • Antagonizes pathogens
  • Helps treat of Irritable Bowel Syndrome
  • Helps treat Crohn’s Disease

Specifications for Lactococcus Lactis UBLcL-39

Description
Light brown to brown color powder with characteristic odour
Identification
Gram positive cocci
Water activity (aW)
Not more than 1.0
Standard concentration
10/20/50/100 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Saccharomyces boulardii Unique 28

Saccharomyces boulardii is a non-pathogenic, non-toxic yeast. It is unique as it is a yeast probiotic as compared to the other probiotics which are bacteria.  Saccharomyces boulardii Unique 28 maintains the balance of good micro organisms in the intestine and keeps the intestines functioning well. It is resistant to all commonly used antibiotics as it is a natural yeast (except anti fungals). Unique 28 can therefore be administered along with antibiotics and can be used for all age groups from infants to adults

Benefits of Saccharomyces boulardii

  • Helps improve digestion
  • Helps treat all kinds of diarrhea including antibiotic associated diarrhea
  • Helps treat of Irritable Bowel Syndrome
  • Reduces bloating and gas

Specifications for Saccharomyces boulardii Unique 28

Description
Beige coloured hygroscopic powder with characteristic odour
Identification
Ellipsoidal to oval cells with few budding cells
Water activity (aW)
Not more than 1.0
Standard concentration
20/50/100/150 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Streptococcus faecalis UBSF-72

Streptococcus faecalis is a gram positive bacterium belonging to the lactic acid bacteria group. Streptococcus bacteria grow in pairs or chains because of their type of cellular division which is a division along a single axis. Streptococcus faecalis has been reclassified as Enterococcus faecalis.  Streptococcus faecalis is found in the region from the upper to lower part of small intestines. On proliferation, it yields lactic acid with inhibition of growth of harmful bacteria.

Benefits of Streptococcus faecalis

  • Streptococcus faecalis produces a toxin known as bacteriocin that inhibits pathogenic bacteria
  • Helps treat acne. Streptococcus faecalis has the ability to inhibit the growth of a bacteria known as Propionibacterium acnes, which is commonly associated with acne.
  • Helps treat various types of diarrhea, acute as well as rotavirus induced.
  • Helps treat irritable bowel syndrome.

Specifications for Streptococcus faecalis UBSF-72

Description
Cream to brown coloured powder with characteristic odour
Identification
Gram positive cocci
Water activity (aW)
Not more than 1.0
Standard concentration
20 /50/100 Billion cfu/gm
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Streptococcus thermophilus UBST-50

Streptococcus thermophilus,a gram positive, lactic acid producing coccus is usually used to produce milk, cheese and other dairy products, generally for commercial purposes. It hydrolyzes milk proteins and casein into nitrogen compounds and is used as a starting culture for food fermentation. Streptococcus thermophilus is mainly found in the upper and lower small intestines and produces lactase enzyme, which is helpful in digestion of lactose, a sugar found in milk.
The name Streptococcus is derived from the Greek word which means “twisted berry”. It is seen under the microscope as a chain that resemble a string of beads. Thermophilus is a Greek term which means heat, referring to the organism that is able to survive extreme cases of heat, making it ideal for industrial dairy processes that usually require elevated temperatures

Benefits of Streptococcus thermophilus

  • Helps improve digestion
  • Helps treat various types of diarrhea including rotavirus diarrhea in children
  • Enhances immunity
  • Helps improve lactose tolerance, Streptococcus thermophilus is efficient in breaking down lactose as it produces the enzyme, lactase

Specifications for Streptococcus thermophilus UBST-50

Description
Cream to brown coloured powder with characteristic odour
Identification
Gram positive cocci
Water activity (aW)
Not more than 1.0
Standard concentration
20/50/100/150 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Serathyde peptidase (seropeptase, seraline) is a proteolytic enzyme (protease) that has a fibrinolytic, anti-endemic,and anti-inflammatory action. Seratio peptidase is derived from Enterobacteriaceae belonging to the Serratia genus. This enzyme is absorbed through the intestine and transported directly into the bloodstream. Sertai peptidase binds 1: 1 alpha 2-macroglobulin in the blood, which helps to conceal its anti-genetics, but retains its enzymatic activity and is slowly transferred to the site of inflammation.

Seratio peptidase has been successfully used for nearly 40 years in Japan and Europe to treat pain and inflammation such as arthritis, trauma, surgery, sinusitis, bronchitis, carpal tunnel syndrome, and painful swelling of the chest. In inflammation, the enzyme acts by diluting the fluids in the body that collect around the affected areas and increasing the flow of drainage fluids. Seratio peptidase also accelerates regeneration of tissues and reduces pain. Pain is reduced by the ability of this enzyme to block amines. It also has the unique ability to dissolve dead and damaged tissues, a product of healing without damaging living tissues.

Seratio peptidase is a viable alternative to salicylates, ibuprofen, and more potent non-steroidal anti-inflammatory agents. In contrast to these drugs, serathylase peptidase is a naturally occurring physiological agent without an inhibitory effect on prostaglandins and has no side effects on the gastrointestinal tract.

Seratio peptidase is effective in delivering various antibiotics, such as penicillin G, ampicillin, gentamicin and cefexime to the site of infection. It can significantly increase the effectiveness of antibiotics against biofilms and prevent them from forming.

Advantages:

  • a super digestible protein enzyme that breaks down the dead tissue in the human body.
  • powerful anti-inflammatory agent
  • supports the treatment of fibromyalgia, arthritis, rheumatism,multiple sclerosis, others
  • preventative action in cancer and tumors
  • no side effects or stomach irritation
  • improves blood circulation by reducing dead tissue levels
  • breaks down residual dead tissue resulting from operations and injuries
  • helps build fibrin
  • reduces the formation of blood clots, cysts and arterial plaque
  • anti-endemic action – prevents swelling and fluid retention
  • Helps sufferers of chronic sinusitis

Applications:

  • Inflammation and pain
  • Traumatic Surgery
  • Surgery
  • Plastic surgery
  • Infections
  • Dermatology
  • Dentistry
  • Obstetrics and Gynecology
  • Sinusitis and bronchitis
  • Arthritis

Specification of Seratio peptidase (gastro-resistant granules)

Description
grayish-white to creamy-brown granules with a characteristic aroma
Type:
gastro-resistant granules
Loss on drying

not more than 7.0%
Arsene
not more than 5 ppm
Sulphated ash
not more than 1.5%
Heavy metals
not more than 50 ppm
Acid resistance
not more than 10% of Sertapeptidase administered in 0.1% HCl solution for 60 minutes
Solubility in phosphate medium (pH 6.8)
not less than 85% dissolve in 45 minutes
Enzymatic activity
not less than 2000 IU / mg

Specification of Sertai peptidase (powdered)
Description
gray-white to light brown fine powder with a characteristic smell
Heavy metals
not more than 50 ppm
Arsene
not more than 5 ppm
Sulphated ash
not more than 1.5%
Loss on drying
not more than 7.0%
E. coli
absent / d
Enzymatic activity
not less than 2000 IU / mg