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Продукти / Човешко здраве

Лактококус лактис

Lactococcus Lactis UBLcL-39

Lactococcus lactis is a spherical-shaped, gram-positive, non sporulating, non motile bacterium used widely for industrial production of fermented dairy products such as milk, cheese, and yogurt.

Benefits of Lactococcus Lactis

  • Enhances Immunity
  • Antagonizes pathogens
  • Helps treat of Irritable Bowel Syndrome
  • Helps treat Crohn's Disease

Specifications for Lactococcus Lactis UBLcL-39

Description
Light brown to brown color powder with characteristic odour
Identification
Gram positive cocci
Water activity (aW)
Not more than 1.0
Standard concentration
10/20/50/100 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Контакти

бул. "Д-р Петър Дертлиев" № 42
Грийн Център, ет. 3, офис 15
1324, гр. София, България
тел.: 02/ 4 447 404
тел./факс: 02/ 9 250 777