Избери език: bg en

Продукти / Човешко здраве

Лактобацилус лактис

Lactobacillus lactis UBLL-33

Lactobacillus lactis is a rod shaped, gram positive, non motile bacterium. It is used in the food industry as starter cultures for the production of fermented milk, yoghurt and cheese.

Benefits of Lactobacillus lactis

  • Inhibits pathogens in the intestine
  • Improves absorption of calcium
  • Enhances immune function
  • Helps maintain cholesterol levels
  • Helps improve lactose tolerance
  • Produces vitamins (vitamins B & K)

Specifications for Lactobacillus lactis UBLL-33

Description
Cream to light brown coloured powder with characteristic odour
Identification
Gram positive cocci
Water activity (aW)
Not more than 1.0
Standard concentration
10/20/50 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Контакти

бул. "Д-р Петър Дертлиев" № 42
Грийн Център, ет. 3, офис 15
1324, гр. София, България
тел.: 02/ 4 447 404
тел./факс: 02/ 9 250 777