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Продукти / Човешко здраве

Лактобацилус ферментум

Lactobacillus fermentum UBLF-31

Lactobacillus fermentum is a gram positive, rod shaped bacterium found in the human intestinal tract.

Benefits of Lactobacillus fermentum

  • Helps maintain cholesterol levels
  • Antimicrobial and antioxidative probiotic, protects against food derived infections and in the prevention of oxidative damage of food.
  • Helps protects against vaginal microbial infections
  • Helps reduce the incidence of respiratory tract infections
  • Enhances immunity
  • In the food industry, improves the quality, taste and flavor of cheese.

Specifications for Lactobacillus fermentum UBLF-31

Cream to brown coloured powder with characteristic odour
Gram positive cocci
Water activity (aW)
Not more than 1.0
Standard concentration
6/15/25/50/100 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g


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