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Продукти / Човешко здраве

Лактобацилус булгарикус

Lactobacillus bulgaricus UBLB-38

Lactobacillus bulgaricus is named after the Bulgarians who used the bacteria to make fermented milk. Lactobacillus bulgaricus is a gram positive, non motile, non spore forming bacterium. It is one of several bacteria used as a starter for making yoghurt.

Benefits of Lactobacillus bulgaricus

  • Helps improve digestion
  • Helps reduce diarrhea (rotavirus and non-rotavirus)
  • Enhances immunity
  • Helps reduce symptoms of Irritable bowel syndrome
  • Helps maintain cholesterol levels
  • Inhibits pathogenic bacteria

Specifications for Lactobacillus bulgaricus UBLB-38

Description
Cream to brown coloured powder with characteristic odour
Identification
Gram positive cocci
Water activity (aW)
Not more than 1.0
Standard concentration
20/50/100 Billion cfu/g
Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g
Yeast & Mould Count
Not more than 100 cfu/g

Контакти

бул. "Д-р Петър Дертлиев" № 42
Грийн Център, ет. 3, офис 15
1324, гр. София, България
тел.: 02/ 4 447 404
тел./факс: 02/ 9 250 777